Vege Paradise/ Homemade Vegetable Protein Workshop
April 14-15Sat 2:00-8:00, Sunday 9:00-3:00
Fee $275 for Full Weekend
True to my roots as a Macrobiotic, Vegetarian and Vegan I am thrilled to present this action packed weekend intensive. We will make Homemade Tofu, Tempeh, and Seitan ( Wheat Protein), Ricotta, Paneer and Goat Milk cheeses From Organic Soybeans, our own super fresh Stone Ground Wheat, and Raw Milk from farms in our town. Dishes include: Handmade Wild Mushroom Cannelloni with Fresh Ricotta and Rosemary Bechamel; Chickpea Crepes filled with Spicy Spinach and Paneer; Seitan and Three Bean Chili; Braised Seitan and Cipollini Agre Dolce; Tempeh and Vegetable Tagine , Wine Braised Tempeh with Saurkraut and Apples; Lemon Ricotta Cheesecake and Tofu Sweet Potato Tart with Pecan Crust
