Vege Paradise/ Homemade Vegetable Protein Workshop
April 14-15Sat 2:00-8:00, Sunday 9:00-3:00
Fee $275 for Full Weekend
To register please email: Peter@PeterBerley.com
True to my roots as a Macrobiotic, Vegetarian and Vegan I am thrilled to present this action packed weekend intensive. We will make Homemade Tofu, Tempeh, and Seitan ( Wheat Protein), Ricotta, Paneer and Goat Milk cheeses From Organic Soybeans, our own super fresh Stone Ground Wheat, and Raw Milk from farms in our town. Dishes include: Handmade Wild Mushroom Cannelloni with Fresh Ricotta and Rosemary Bechamel; Chickpea Crepes filled with Spicy Spinach and Paneer; Seitan and Three Bean Chili; Braised Seitan and Cipollini Agre Dolce; Tempeh and Vegetable Tagine , Wine Braised Tempeh with Saurkraut and Apples; Lemon Ricotta Cheesecake and Tofu Sweet Potato Tart with Pecan Crust
By proteinfoods, May 17, 2012 @ 5:13 am
What is protein? The protein is highly essential elements which are to be intake into the human body, which are helps in the serious growth of the human body and organ, to make them strong and viable in nature. The stronger body which will balance the growth and able balance the external elements
By proteinfoods, May 17, 2012 @ 6:11 am
sakurai.bater@gmail.com