Wood Fired Pizza and Artisan Bread Workshop
March 24-25OR
April 28-29
Sat Session: 2:00-8:00 Sunday Session 9:00-3:00
Fee: $275.00 for Weekend
To register please email: Peter@PeterBerley.com
I am particularly excited to bring you this amazing workshop!
With plenty of kiln dryed hard wood to fire up the oven so we can turn out hand crafted pizzas, bake rustic Naturally Leavened Breads from freshly milled whole grain flour, and cook up all sorts of goodies like Classic French Onion Soup, Roast Local Duck, Winter Vegetables and Fruits. And we’ll wash it all down with the juicy fruit forward wines of 2 of my very favorite local vineyards, Jamesport Vineyard and Shinn Estate.
Pizzas: White Clam, Homemade Ricotta Mint Pesto and Honey, Tomato and Cheese
Breads: French Country Sourdough with Variations and Finnish Whole Grain Rye
French Onion Soup, Rosemary Roast Duck , Winter Vegetables Salads
Pear Tart Tatin with Fresh Local Honey Ice Cream
By Claire Kennedy, December 2, 2011 @ 8:56 am
I’m very excited about the class!
By evonne, March 2, 2012 @ 6:41 pm
oh why couldn’t it have been this wknd
will be away. i really want to come visit and learn how to cook deliciousness… argh! one of these days!