Purchase a 2014 workshop in my North Fork kitchen now and receive 15% off
of a single voucher or 20% off
a pair – it’s a thoughtful gift for anyone with a love of food.
2014 Winter / Spring Workshop Schedule:
Jan 18-19 | Artisan Bread and Pizza
Feb 1-2 | Pickled Pink : Wild Fermentation
Feb 8-9 | Local and Sustainable Seafood
March 8-9 | Flour Power: Perfecting Pie, Strudel, and Fresh Pasta
All workshops are $275 a weekend, pre-discount.
SINGLE (15% off):
PAIR (20% off):
After purchasing, just email Megganberley@gmail.com with the name + selected dates in order to receive your digital voucher. If the gift recipient needs to switch dates it isn’t a problem with 30 days notice – this note will be included on the voucher.
Join me for a hands on baking weekend! Discover the joy and craft of authentic French Country breads made from our freshly milled whole grain flours, leavened with wild fermented sourdough starter. The dough will be mixed and shaped on Sat and fermented slowly overnight. You will take home bread and my powerful ready to use sourdough culture. Class size is limited to 8 students.
SATURDAY NIGHT PIZZA PARTY
Tomato and Local Mozzarella
North Fork Kraut, Caramelized Onions and Gruyere
Peconic Clam Pie with Spicy Bechamel
Winter Salad with Walnut Vinaigrette
Maple Roasted Pears
North Fork Wines
SUNDAY BAKING DAY
Stone Ground Whole Grain Porridge with Buttermilk and Dried Fruits
French Press Fair Trade Coffee and Teas
French Country Bread
Whole Wheat Raisin-Walnut
Cracked Rye with Caraway
100% Whole Spelt Sourdough
Hearty White Bean and Vegetable Soup with Parsley pesto
Salted Caramel Ice Cream
Saturday, December 14th | 2:00pm-8:00pm
Sunday, December 15th | 10:00am-2:00pm
Fee: $275.00 for the Weekend / $150.00 for one day
Bring a friend or mate and take $25.00 off your cost
To register: Contact Meggan Berley at Megganberley@gmail.com or call 914-473-0901
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
The North Fork Kitchen and Garden is located at 127 Green St. in South Jamesport, NY
A unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow. We offer weekend intensive workshops and private cooking class dinner parties. For more information and registration contact Meggan Berley at firstname.lastname@example.org
Transportation from NYC is accessible via the Hampton Jitney
Aldrich House – Our favorite B&B within walking distance to our house. Contact Peter Susser for rate info and availability at 917-714-7639.
Jedadiah Hawkins Inn
Country Inn at Jamesport