Autumn Celebration: Brining the Bird, Thanksgiving Sides and Pie Workshop

Come join me for the first of many weekends of cooking and feasting on local foods in my North Fork kitchen studio!

Workshop November 19th & 20th

Autumn Celebration: Brining the Bird, Thanksgiving Sides and Pie Workshop

A 2 day workshop in South Jamesport, Long Island.

A locavore’s winter hearth feast

The Brooklyn Kitchen
January 21, 2010 6:30PM
Register

Chef and author Peter Berley will demonstrate creating delicious dishes from grassfed Catskill beef, local seafood, winter vegetables, and local wine and beer. If you thought it was hard to eat local in the winter, think again. Students will enjoy a meal after class.